Had breakfast at Donostia, a brand-new Basque restaurant on Ave B between 9th & 10th, right across from the park, where a pet food store used to be with an ugly green awning. Dunno why they are open for breakfast but we were happy (funny how many breakfast-type diners are not open in the morning). I had a tortilla, which is sort of a potato omelet, filled with leeks. We learned a lot about the area his family is from: the isolation; the language that's not like any others, which leads experts to think it might be Europe's oldest: "It has no structural relationship with the Romance languages nor with the Germanic ones"; the many hidden Jews, forced to convert 500 years ago. He only didn't know about Basque poetry.
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