Thanks to editors Sanjay Agnihotri & Anna Marrian for pulling together the 3rd issue of the magazine Local Knowledge, with good writing, a fun reading, a swell community. They are among the many tireless workers in the literary kitchens, along with the poets, novelists, essayists, thinkers, philosophers (etc) who throw together flour, butter, & chocolate chips & turn them into poems, novels, stories. Words: the stuff of all our mouths & brains, that in some people's cordon bleu hands turns into art. It's amazing that the language we all speak has so much more to it, sometimes.
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