Last night we had a Salted Plum Doughnut at a bar-with-food called Superbueno, luckily right on our corner, where several places have been- Boca Chica (13 years), Golden Cadillac (1 year), Boilermaker (7 years). I no longer remember what was there before these 4. This fantastic treat consisted of a brioche donut, lemon curd, mascarpone cream, and plum & tamarind compote. So many light and bright flavors but they weren't fighting. Our new plan is to go there early (they open at 4) & gorge, until we get tired of it, I suppose.
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